Our history

In 1925, Giuseppe Filippa, also named “Nonno Prugnu”, starts to vinify with care and passion the few grapes he owned, in his small cellar. The farmers of the village called it “Ca’ del Gagiu”.
During the years, tradition has been handed down to the son Clario, and to the grandsons Arturo and Giorgio, who opened a Winery.
Dal 2018 la cantina passa nelle mani di Diego, che inaugura una nuova azienda vitivinicola a suo nome.In 2018, Diego (Arturo’s son) opened the new winery with his name.
With the same love for work and vineyard , the family produce quality wines unifying tradition and modernity and trying to satisfy all customers.
A perfect combination to discover!

The stages


Nonno Prugnu starts to vinify in his cellar the few grapes he owned with passion and care.


The son Clario open “Azienda Agricola Filippa Clario& Figli”.


The grandson Arturo enlarges the cellar and starts to produce 5 different wines.


Arturo’s son, Diego, opens a new company with his name. Together with the brother Mirco, they create the 6th wine: DiMi.


The company renews the brand and produce 8 tipology of wine, especially two DOCG and one DOC.

Our philosophy


The contact with nature, the perfume of the land, and the working processes of our piedmontese grapes are our biggest passions.

Tradition and Innovation

This Is the principle that drives our work:unify our roots and the innovation of the wine sector.


It is necessary to love your job, to do a good job! Like a passional love story, your work will get better.

UNESCO heritage

In 2014, our land has become part of UNESCO heritage.


Teamwork divides the tasks and multiplies the successes. Familywork divides the effort and multiplies the love.